Azienda Agricola Montrucchio Giancarlo

It is born from an old vineyard in which a rare stock of Barbera is implanted that which produces to small clusters, joints to maturation, introduces characteristics red striature in the picciolo (picola ross’a). From such fruits this wine is obtained, of great character, suit and harmonic, Wine-maked in steel bathtubs, therefore mellowed 12 months in barriques of small dimensions and at least 6 months in bottle before being sold.