Azienda Agricola Montrucchio Giancarlo

The Grignolino is thought from many persons one of best Italian wines. Red steal tenuous that with the time they stretch to the orange-colored, intense and ethereal fine bouquet. Moderately warm in mouth, dry ground with refinedly bitterish aftertaste. Wine of clean and decided personality that it knows to fascinate the more demanding palate. Served young to ambient temperature it is bound together to every type of appetizer and in particular to moderately fat light plates. Harmonic, full taste, of good structure, astringent in perceptible, particular way hardly that it renders this wine unique and palatable; the aftertaste is introduced of medium persistence with pleasant and yielded feelings back-olfattive, appeals to for the typical tannic vein and all the classic gleanings of the frank Grignolino.